Released in the UK April 2018
Released in the US June 2018
Trade paperback | 224 Pages
9781527101418 • £7.99 $12.99
BISAC – REL067030
Many people argue that the presence of evil in the world is proof that God cannot exist, or if He does exist, cannot be good or all–powerful.Greg Welty uses biblical exegesis alongside his experience as a philosopher to present a different conclusion. God, the sovereign Creator and Sustainer of the world, really does work all things for good. A must–read for anyone struggling with this issue.
Greg Welty
Greg Welty is a Pastor at Grace Baptist Church of Wake Forest, North Carolina. He is also Professor of Philosophy and Program Coordinator for the MA in Apologetics and Christian Philosophy at Southeastern Baptist Theological Seminary in Wake Forest, North Carolina.
9781781918692 |
9781781917756 |
9781781917671 |
This book will have to be taken seriously by all who see the problem of evil as a strangle-hold on Christian truth.
K. Scott Oliphint
Professor of Apologetics and Systematic Theology, Westminster Theological Seminary, Philadelphia, Pennsylvania
Greg Welty has written the book I'd always wanted to read on the problem of evil. Faithful to the Biblical witness ... gentle and sensitive ... this book should be of interest and benefit to believer and atheist alike.
Daniel Hill
Senior Lecturer in Philosophy, University of Liverpool, Liverpool
Welty tackles the question well with balance, biblical faithfulness, and helpful insights.... I was personally edified by this work and I am glad to commend it.
Daniel L. Akin
President, Southeastern Baptist Theological Seminary, Wake Forest, North Carolina
With clarity and concision, Greg Welty provides a penetrating look at the existence of good and evil in the world, the harsh reality of sin and suffering in our lives, and the role of our righteous, loving, and sovereign God over all. Whether you are a Christian or sceptic of Christianity, this book is sure to aid you.
Burk Parsons
Senior Pastor of Saint Andrew’s Chapel, Sanford, Florida and Editor of Tabletalk magazine